Two-Hole Serrated Soft Cheese Knife with Fork Tip, Stainless Steel & Black Pakkawood Handle
Two-Hole Serrated Soft Cheese Knife with Fork Tip, Stainless Steel & Black Pakkawood Handle
A versatile soft cheese knife with a polished stainless steel blade and a full-tang black pakkawood handle secured with two stainless steel rivets and a hanging eyelet at the base. Fine serrations along one edge saw cleanly through soft and semi-soft cheeses like Brie, Camembert, or fresh Mozzarella with minimal resistance. Two rectangular holes along the blade reduce surface contact to prevent sticking. The two-prong fork tip at the top lifts and serves cheese slices directly from the board �a true all-in-one cheese tool. The deep black pakkawood grain creates a sleek, sophisticated look that elevates any cheese board. Food-safe, rust-resistant, and gift-ready.
- Total length: 19.0 cm
- Blade length: 9.3 cm
- Blade width: 2.4 cm
- Blade thickness: 1.5 mm
- Net weight: 57 g
Handle: Black pakkawood �full-tang, rivet-secured, hanging eyelet, deep black grain
Blade: Stainless steel �serrated edge, two rectangular holes, fork tip, rust-resistant, food-safe
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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